Blakes Restaurant serves up vegetarian classics for National Vegetarian Week
Set within Liverpool’s Beatles inspired Hard Days Night Hotel, Blakes Restaurant serves up a number of classic vegetarian dishes alongside a range of contemporary cocktails.
The vegetarian offering compromises starters such as Pressed Mediterranean Vegetables, Water Vinaigrette & Mixed Leaf. Flavoursome mains include Goats Cheese & Red Onion Tart with Sautéed Fennel and Apple & Mustard Compote, deliciously finished off by a selection of desserts such as Chocolate Brownie, Vanilla Brulee and Lemon Meringue.
General Manager of Hard Days Night Hotel Mike Dewey said: “At Blakes Restaurant, we like use seasonal and innovative flavours that everybody can enjoy, which is why our kitchen team has devised a mouth-watering selection of vegetarian dishes to enjoy in the heart of the Beatles Quarter.”
For more information visit www.harddaysnighthotel.com