Blakes Restaurant serves up vegetarian classics for National Vegetarian Week

Set within Liverpool’s Beatles inspired Hard Days Night Hotel, Blakes Restaurant serves up a number of classic vegetarian dishes alongside a range of contemporary cocktails.

The vegetarian offering compromises starters such as Pressed Mediterranean Vegetables, Water Vinaigrette & Mixed Leaf. Flavoursome mains include Goats Cheese & Red Onion Tart with Sautéed Fennel and Apple & Mustard Compote, deliciously finished off by a selection of desserts such as Chocolate Brownie, Vanilla Brulee and Lemon Meringue.

General Manager of Hard Days Night Hotel Mike Dewey said: “At Blakes Restaurant, we like use seasonal and innovative flavours that everybody can enjoy, which is why our kitchen team has devised a mouth-watering selection of vegetarian dishes to enjoy in the heart of the Beatles Quarter.”

For more information visit www.harddaysnighthotel.com

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