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Blakes Restaurant Set To Spoil Mothers of Merseyside with Indulgent Feast

Blakes Restaurant located within the award-winning Hard Days Night Hotel is set to serve up an indulgent Mother’s Day feast.

In a bid to spoil the mothers of Merseyside, the popular North John Street restaurant will be offering a selection of culinary delights on Sunday, March 6.

Nestled in the city’s famous Beatles quarter, the eatery will serve a celebratory three-course feast comprising a range of nostalgic family favourites, which have been devised with a contemporary culinary twist.

General Manager of Hard Days Night Hotel Mike Dewey said: “Year on year, we like to celebrate Mother’s Day at Blakes Restaurant as it’s a great chance for families to get together and raise a toast to their matriarchs. Mother’s Day is all about spoiling the special ladies in your life, and our exclusive menu combined with our relaxed ambience will definitely do the trick.

“Whether guests want to enjoy an intimate meal with their loved ones or prefer to go all out with a big family celebration, we take pride in presenting the perfect place to enjoy great food, drink and company.”

On the day, guests can choose from a selection of starters such as Chicken Liver and Goats Cheese Croquette with Caramelized Red Onion and Cranberry Jam; Crayfish Cocktail and Roast Red Pepper & Tomato Soup. Mains include Brisket of Herefordshire Beef, Creamed Mashed Potato, Red Wine Jus and Crisp Onion and Bacon; Twice Cooked Plaice in a Warm Tarte Sauce with Pearl Potatoes and Deep Fried Halloumi with Watercress and Shallot Salad and a Spicy Tomato Sauce.

Those with a sweet tooth can then choose from an array of indulgent desserts including Carrot Cake with Orange Gel and Blood Orange Sorbet; Chocolate and Mint Tart, Mint Choc Chip Ice Cream and a Mint Gel and Tiramisu with Chocolate Shards and Coffee Ice Cream.

Mike added: “As leading ladies in the family, mums, grans and aunts deserve a day of sheer indulgence. With that in mind, we hope to create a memorable family dining experience that will go on to make a lasting impression.”

The Mother’s Day menu will be served on Sunday, March 6 between 12-6pm and is priced at £24.95 per person. A £5 per person deposit will be required on all reservations.

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